A Dozen Cousins (U.S.) produces ready-to-eat bean-based meals inspired by traditional southern and Latin American recipes
Avant (Singapore and Hong Kong) produces real marine protein ingredients from cell cultivation including fish meat and marine collagen
The Better Meat Co (U.S.) produces a novel fermented mycelium protein as an ingredient for meat alternatives and hybrid meat/meat-alternative products
Birdman (Mexico) produces plant-based protein supplements and plant protein-enriched products and non-dairy milks
Blackbird Foods (U.S.) produces wheat protein-based meat alternatives and plant-based frozen foods including pizzas
Bluu Seafoood (Germany) produces fish meat products and hybrid products from cell cultivation
Bond Pet Foods (U.S.) produces real meat proteins from precision fermentation as ingredients for the pet food sector
CellX (Mainland China) produces beef, chicken and pork products and hybrid products from cell cultivation
Good Planet (U.S.) produces plant-based cheese products including shreds, slices, wheels, and cream cheese
The Good Spoon (France) produces plant-based condiments and spreads including mayonnaise
Grounded (U.K.) produces plant-based protein drinks and plant protein-enriched non-dairy milks
Marvelous Foods (Mainland China) produces plant-based dairy products including yogurt and ice cream
The Mediterranean Food Lab (Israel) produces flavorings via multi-stage fermentation as ingredients for the plant-based foods sector
Melt&Marble (Sweden) produces animal fat-like lipids through precision fermentation as ingredients for the plant-based foods sector
Mission Barns (U.S.) produces animal fat from cell cultiation as an ingredient for the plant-based meat sector
Mooji Meats (U.S.) develops 3D printing technology for the production of plant-based and hybrid plant-based/cultivated whole-cut meat products
Mozza (U.S.) produces dairy casein in plants as an ingredient for the plant-based cheese sector
The New (Brazil) produces plant-based beef, chicken, fish and pork products and frozen and prepared meals
No Cow (U.S.) produces plant-based protein bars, plant protein supplements, and related products
NoMoo (Brazil) produces plant-based dairy products including cheeses, yogurt, mayonnaise, and cream cheese
NuCicer (U.S.) develops novel chickpea varietals with 75% higher protein content for lower-cost chickpea protein ingredients and high-protein chickpeas and flours
TurtleTree (Singapore) produces cow’s milk and human breast milk and ingredients for the infant nutrition and dairy sectors
