Investing in the

Future

of

Food and Ag

About Lever VC

The Future of Food is Here

The Future of Food is Here

The world is in the early stages of a protein transformation. Long-term consumer trends towards health and sustainability, combined with a growing more affluent population, are driving demand for more efficient and sustainable protein production. Fueled by recent technology breakthroughs, increasing government support, and attention to resource allocation, the traditional animal protein industry is facing increased disruption and pressure to change. Lever VC backs the entrepreneurs creating the future of protein.

Portfolio spotlight

Meet the Future

01/ 04

NuCicer is a breakthrough crop genetics company producing non-GM chickpeas with 75% more protein than conventional varietals

01/ 04

“NuCicer has developed a non-GM proprietary chickpea that...has the ability to cut the cost of chickpea protein in half”

FoodBev Media

02 / 04

02 / 04

HerdDogg Logo

HerdDogg is a digital animal health and analytics company that lowers mortality and disease on farm.

“Managers utilizing HerdDogg’s advanced data analytics can identify disease in cows days earlier than conventional methods, resulting in a marked reduction in on-farm mortality."

Global Ag Investing

03 / 04

Birdman-logo

Birdman has quickly become the dominant player in the plant-based proteins and nutritional supplements sector in Latin America.

03 / 04

"Founded in 2016 in Guadalajara, Mexico, Birdman rapidly bootstrapped to $15 million in sales by 2021, prior to attracting its first external funding. The company’s plant-based protein powders and supplements have gained popularity across Mexico."

Vegconomist

04/ 04

BioProcess Image
BioProcess Image

04/ 04

Boston Bioprocess is a rapidly growing CDMO service provider to companies producing novel food, beauty, and industrial ingredients through fermentation.

“Having a company Boston Bioprocess, whose bread and butter is actually to churn these strains out and make sure that these fermentations are happening in a repeatable way, is very valuable”

Food Navigator

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