Lever VC's team of
Sector
Experts


Who we are
Global experts on the future of protein
Global experts on the future of protein
Lever VC’s team is made up of diverse expert investors, operators, and scientists with complementary skills and a collective commitment to shaping a sustainable food and agriculture future.
Key members of Lever VC’s investment team have been active investors in the food and agriculture field, since 2014. Members of Lever VC’s investment team have deployed over $500 million and executed over 100 deals (including follow-ons), with stellar multiples on invested capital and exits over the past ten years.
Key members of Lever VC’s investment team have also advised leading companies operating through the value chain, leveraging their expertise in the global food industry.
Lever’s in-house SciTech team has previous commercial and research-based experience in the food tech, bioengineering, materials science, and synthetic biology landscape. This is a key differentiator, enabling deeper company diligence and value add to portfolio companies.
Lever VC's team
Investment Team

Nick Cooney
Managing Partner
Nick is also the Co-Founder and former Board Chair of the Good Food Institute, the world’s largest non-governmental organization working to grow the alternative protein space. Prior to investing in the category, Nick oversaw teams promoting alternative protein products to consumers and worked with leading food companies on adding more alternative proteins to their offerings. He is based in the greater New York City region.

Dr Jonathan Avesar
Scientific Lead
Previously, he served as the technical co-founder, Inventor, and Scientist for the biomedical company, Nanosynex, where he continues to provide scientific advisement and R&D input.
He received his Ph.D. from the Technion - Israel Institute of Technology under the advisement of Professor Shulamit Levenberg and co-advisement of associate professor Moran Bercovici. His doctoral research took place in a stem cell and tissue engineering lab with a primary focus on angiogenesis; the same lab that hosted the first cultivated meat research project in Israel. During his research, Jonathan also spent a year in Boston as a visiting scientist at the Wyss Institute for Biologically Inspired Engineering at Harvard University.

Yaqi Gao Grover
Partner

Nurul Amira Bay Ali
Associate

James Caffyn
Partner
He has been involved in the alternative protein space for the last seven years, primarily working with major meat and dairy companies on their expansion into the space, focusing on category selection, R&D and partnership development, GTM strategy, and prospective investment opportunities. James has also worked with several government and legislative bodies on the potential positioning of alternative meat and dairy products in the category and legislation.
James has worked with a number of the leading accelerator programs including IndieBio and Food X, mentoring portfolio companies and assisting them on their expansion strategy, R&D, product development and market selection, as well as giving lectures on topics such as growth strategies and market sizing to start-ups in the food-tech, biotech and ag-tech space.
He has led a number of Lever VC investments, and holds board and chair positions for portfolio companies.

Mahesa Saravanan
Associate

Jasmin Kern
Senior Associate
Prior to joining Lever VC, Jasmin spent 8 months working as Tender Foods’ 1st employee to help set up their proprietary fiber spinning technologies and R&D practices. She also spent a summer working in the materials and texture R&D team at Impossible Foods, where she developed an analytical framework for identifying the binding capabilities of textured proteins.
She is the founder and executive director of Nucleate Cultivate, a non-profit student-run organization focused on providing immersive learning experiences for students interested in the alt-protein sector. She hosted the first nationwide cellular agriculture-focused hackathon, Cultivate Tomorrow, for 120 students in 2021. Originally from Frankfurt, she is now based in Boston, MA.

Nick Cooney
Managing Partner
Nick is also the Co-Founder and former Board Chair of the Good Food Institute, the world’s largest non-governmental organization working to grow the alternative protein space. Prior to investing in the category, Nick oversaw teams promoting alternative protein products to consumers and worked with leading food companies on adding more alternative proteins to their offerings. He is based in the greater New York City region.

Yaqi Gao Grover
Partner

James Caffyn
Partner
He has been involved in the alternative protein space for the last seven years, primarily working with major meat and dairy companies on their expansion into the space, focusing on category selection, R&D and partnership development, GTM strategy, and prospective investment opportunities. James has also worked with several government and legislative bodies on the potential positioning of alternative meat and dairy products in the category and legislation.
James has worked with a number of the leading accelerator programs including IndieBio and Food X, mentoring portfolio companies and assisting them on their expansion strategy, R&D, product development and market selection, as well as giving lectures on topics such as growth strategies and market sizing to start-ups in the food-tech, biotech and ag-tech space.
He has led a number of Lever VC investments, and holds board and chair positions for portfolio companies.

Jasmin Kern
Senior Associate

Jasmin Kern
Senior Associate
She graduated from MIT with a degree in Chemistry with a focus on Food and Agriculture.
Prior to joining Lever VC, Jasmin worked as Tender Foods’ 1st employee to help set up their proprietary fiber spinning technologies and R&D practices. She also spent time working in the materials and texture R&D team at Impossible Foods, where she developed an analytical framework for identifying the binding capabilities of textured proteins.
She was the founder and executive director of Nucleate Cultivate, a non-profit student-run organization focused on providing immersive learning experiences for students interested in the alt-protein sector. She hosted the first nationwide cellular agriculture-focused hackathon, Cultivate Tomorrow, for 120 students in 2021. Additionally, she co-founded and led two other food focused student organizations while at MIT. Originally from Frankfurt, she is now based in New York.

Dr Jonathan Avesar
Science Lead
Previously, he served as the technical co-founder, Inventor, and Scientist for the biomedical company, Nanosynex, where he continues to provide scientific advisement and R&D input.
He received his Ph.D. from the Technion - Israel Institute of Technology under the advisement of Professor Shulamit Levenberg and co-advisement of associate professor Moran Bercovici. His doctoral research took place in a stem cell and tissue engineering lab with a primary focus on angiogenesis; the same lab that hosted the first cultivated meat research project in Israel. During his research, Jonathan also spent a year in Boston as a visiting scientist at the Wyss Institute for Biologically Inspired Engineering at Harvard University.

Nurul Amira Bay Ali
Associate
Prior to Lever VC, she was an Investment Analyst at a Malaysia-based venture capital firm with an agnostic sector focus spanning logistics, e-commerce, and enterprise IT, where she led deal execution across early and growth-stage companies.
Nurul also played a key role in scaling a logistics startup across Southeast Asia, holding leadership roles in strategic partnerships and operations through the company’s acquisition.
She holds a Bachelor of Business and Commerce (Banking and Finance) from Monash University.
Extended Lever VC Team
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